State of Occurrence |
Suspected Diseases |
|
1. hign morbidity, high mortality |
2. high morbidity, low mortality |
|
|
3. low morbidity, low mortality |
|
1. ND (73), GPV (68), FC (77) |
2. IBD (70), IB (69), Sal. (81), Coli. (75), |
CIA (63), IC (78), AMY (76), MD (72), |
AM (83) |
3. Leuco. (85) |
|
|
1. rapid transmission |
2. comparatively slow transmission |
3. sudden outbreak |
4. persistent outbreak |
|
5. sporadic outbreak |
6. latent infection |
7. flock base outbreak |
8. from the hatchery |
9. mixed infection |
10. transovarial infection |
|
|
1. ND (73), IB (69), DVH (65), GPV (68) |
2. MD (72), FP (67), ILT (71) |
3. IBD (70), Anati. (74), NE (79) |
4. AM (83), Leuco. (85), Coli. (75), |
IC, AMY (76) |
5. FP (67), EDS (66), NE (79) |
6. Sal. in breeding hen (81) |
7. Coli. (75), Myco. (74), IC (78) |
8. Sal. (81), Anati. (74), GPV (68) |
9. IBD (70), AMY (76) |
10. GPV (68), DHV (65), Sal. (81) |
CIA (63), NE |
|
|
1. 1-6 weeks |
2. less than 4 weeks |
3. over 4 weeks |
4. less than 6 weeks |
5. 3-6 weeks |
6. 4-8 weeks |
7. over 6 weeks |
|
1. Anati. (74) |
2. GPV (68) |
3. AM (83) |
4. DVH (65) |
5. IBD (70) |
6. AMY (76) |
7. MD (72) |
|
|
|
1. GPV (68), ILT (71) |
2. AM (83), Leuco. (85) |
|
|
1. contaminated in feeds and |
water |
2. pathogenic contaminated in |
pens |
3. stress |
|
1. Sal. (81), Asp. (80), Nematode |
Coli. (75) |
2. MD (72), IBD (70), Sal. (81), |
Coc. (84), Coli. (75) |
3. AMY (76), IB (69), Coli.(75) |
|