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| 2. Swine Pasteurellosis |
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| 1) Consolidated lesions of the lungs associated with hemorrhages. | 2) Dark reddish hepatization of the lung lesions. |
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| 3) Hemorrhages, exudation of serous fluid, and inflitration of neutrophils and macrophages. | 4) Necrotic lesions of the lung (HE staining). |
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