 |
Home |  |
 |
| 3. Infectious Laryngotracheitis of Poultry (ILT) |
 |
 |
| 1) Open mouth, rattling and extension of the neck during respiration seen in affected chickens. | 2) Blood-stained tracheal exudates (sputum) adhered to transportation cages. |
 |
 |
| 3) Detention of bloody contents in the trachea. | 4) Bloody and/or yellow whitish exudates in the trachea. |
| 150 |
 |
|
|
 |
| -1- | -2- | -3- | -4- | -5- | -6- | -7- |